This is an excellent gin if you want something affordable. If you’re looking for a more floral experience (with not as much juniper), the experts selected Beefeater. It’s produced by Thames Distillers in London. Most of the experts wanted the more pronounced juniper and steered clear of the more mild offerings of new age gins (many of which use a muted flavor in order to attract a new client base).Īccording to the Serious Eats panel, Ford’s Gin was the overall favorite. Serious Eats recently brought together a panel of cocktail experts to sample different kinds of gin martinis in order to give their overall impression. It gives it the older taste to it and helps separate it from vodka martinis. What is right for someone else might not be right for you.īecause the gin martini is a traditional cocktail many want the taste of juniper. Gins will fluctuate in terms of the overall juniper flavor, as well as the strength of citrus and botanicals. Due to this, you’ll want to select a gin you enjoy. The gin martini is truly a cocktail that puts the gin on full display. Regardless of who is drinking the gin martini it is important to stir unless requested. Expert gin drinkers will be able to tell the difference, although novice drinkers may not initially identify the difference. This brings out a stronger bite of the gin. Shaking the gin will agitate the gin (also known as “bruising” it). When considering how to make a classic gin martini you’re probably already thinking of James Bond ordering a martini “shaken, not stirred.” Unlike other kinds of spirits, shaking gin does change characteristics of the spirit. If, on the other hand, the martini is ordered dirty, in which some of the olive juice is added, you’ll want to use the three olives instead of the lemon twist. If the martin is ordered with sweet vermouth the lemon peel is typically used. Without any alterations to the gin martini you can go with either garnish. The exact garnish used may depend on how the cocktail is ordered. Strain the liquid into a chilled martini glass, then serve either with a twist of lemon or olives. Pour in the gin and vermouth, then still. It’s also the kind of cocktail where you want to invest in a quality gin.įill a shaker with ice. If you enjoy gin this is the cocktail for you. While there are secondary ingredients, the gin is on full display. The gin martini is a cocktail that truly lets the gin move to the forefront. While there are a number of martini variations now, if you’re interested in the classic gin martini, you’ll find everything you need right here. Regardless of its original origin, the martini became one of the most popular cocktails in the world by the 1920s. However, there are other stories that say it came from San Francisco’s Occidental Hotel in the same decade. In the 1860s, a vermouth distiller did release a new product called “Martini,“ which it named after the company’s director Alessandro Martini. The history of the martini is a bit spotty, as it’s not exactly sure when the first came about. While the vodka martini has grown in popularity over the last few years it is the gin martini that is a true classic. When it comes to classic cocktails there really is no surpassing the martini.
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